FOREPLAY (otherwise known as appetizers)
Menu
Hand-cut calamari steaks, breaded and fried golden brown, served with spicy ranch sauce $14.95
Crispy fries tossed in your choice
of our special seasonings $8.95 each
• White Truffle Oil & Parmesan
• Garlic & Cilantro sautéed in Olive Oil
• Gorgonzola & Frank’s Red Hot Sauce
• Sweet Potato Fries
Fried golden brown, served with your choice of dipping sauce $12.95
A tower of beer-battered onion rings served with our housemade Southwest dipping sauce $8.95
Beef patty served on a brioche mini-bun with herb-mayo, lettuce, tomato, and red onion $5.95
• Add guacamole, avocado, bacon, cheese, mushrooms, or sautéed onions $1.00 each
Large flour tortilla filled with pepper jack and cheddar cheeses, green onions, and green chilies.
Served homemade guacamole, sour cream, and Pico de Gallo on the side $13.95
• Add grilled chicken or beef $4.95
• Add sauteed shrimp $5.95
• Add grilled New York Strip steak $9.95
Fresh cauliflower florets panko-battered and lightly fried, tossed in buffalo hot sauce
Served with Ranch or Blue Cheese dressing $11.95
Menu
Tossed in your choice of our special seasonings
Served with celery and carrot sticks
• Garlic & Cilantro $15.95
• Gorgonzola Cheese & Frank’s Red Hot Sauce $15.95
• Original Buffalo Style $13.95
• Naked $12.95
Served fried or steamed, on fresh mixed green with an Asian sesame dipping sauce $14.95
Two housemade crab cakes with Johnny’s Spicy Pineapple Jalapeño salsa $21.95
Shrimp, white fish, cilantro, tomato, and onions in our housemade Bloody Mary mix,
served on two large tostadas $14.95
• Add avocado $2.95
Tri-colored tortilla chips, smothered with refried beans, shredded pepper jack and cheddar cheeses.
Served with our housemade Ranchero salsa, Pico de Gallo,sour cream, and housemade guacamole $15.95
• Add grilled chicken or beef $4.95
• Add sauteed shrimp $5.95
• Add grilled New York Strip steak $9.95
Hand battered and served with Johnny’s Spicy Pineapple Jalapeño salsa, and drizzled with Asian sesame sauce $13.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% Gratuity is automatically added to your bill for Parties of 6 or more
